Our team in the kitchen serves a generous cuisine made from produce selected with the greatest of care. While old favourites are well-represented on the menu, the restaurant is also proud to continue the tradition of lesser-known classics, such as tête de veau ravigote (calf’s head with a mustard sauce), the house special. Discover a generous selection of wines, chosen to perfectly complement your meal. In good weather, step outside into the bucolic settings of the inner garden terrace, with its wisteria and Virginia creeper-covered walls.